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“Papan Luncur Salji” di Jepun
Penulis: Muhammad Fitri Ajwad (Tokyo Kouka University) Umum mengetahui bahawa negara Jepun merupakan negara empat musim iaitu musim bunga, musim panas, musim luruh dan musim sejuk. Jepun jelas m…
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Kerja sambilan (Baito) di Jepun
Penulis: Faiqa Athirah (Tokyo Kouka University) Kalau korang Penuntut Universiti di Jepun, sangatlah rugi jika anda tidak mengambil peluang ini untuk merasai pengalaman bekerja sambilan di n…
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Dianggap terrorist saat kedatangan ke Jepun
Penulis: Afiqe Anuar (Muroran Institute of Technology) Sebagai sebuah Negara pulau, Jepun sering terasing…
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Tips mudah untuk mahir dalam sistem pengangkutan tren (densha) di Tokyo, Jepun
Penulis: Aiman Mohd (Toyo University) Dalam ruangan penulisan kali ini, saya ingin berkongsi tips-tips kepada pengunjung yang datang ke Tokyo,Jepun khususnya kepada pelajar-pelajar ya…
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HIDUP SEBAGAI MUSLIMAH DI JEPUN
Penulis: Najwa Azmi Pertama sekali, saya ingin menyatakan bahawa setiap pengalaman yang dialami mungkin berbeza buat setiap individu namun saya berharap agar coretan pendek ini mampu memberi manfa…
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PERSEDIAAN SEBELUM MERANTAU KE JEPUN
Penulis: Fazrul Zahir Assalamualaikum w.b.t dan salam sejahtera. Umum diketahui bahawa negara Jepun sangat terkenal dengan pelbagai nilai positif hingga menjadi sebuah negara ‘role model’ kepa…
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RAMADHAN DI JEPUN
Penulis: Sayyidatul Akma (Kyushu University) Tahun 2018, merupakan Ramadhan yang semestinya berbeza dalam hidup saya. Ini merupakan Ramadhan pertama tanpa keluarga disisi serta jauh daripada tan…
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“Kanak-kanak” —>“Dewasa”
“Kanak-kanak” —>“Dewasa” What actually determines their transition to “Dewasa”? You may think it is about moving away from your parents, getting a job, being financially …
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A Simple Guide to Conquering Mt.Fuji
Article by: Muhammad Alif For those people out there who are still haven’t climbed Fuji and wishing to do so, well this guide is made for you to read and comprehend. I am not an experienced hik…
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EID MUBARAK !
Article by : Amalina Tajudin I am sure all of us know that Hari Raya Aidilfitri marks the end of Ramadhan and is an important religious day celebrated by Muslims worldwide. During Hari R…
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The Wonderlust – Kyoto
Article by: Tenten Sim Konnichiwa! From spotting a geisha along the Gion street, the beauty of historical architecture to the most exquisite Japanese cuisine and the list goes on. This is a city…
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It’s Dad’s Day
Article by: Izzati Azmi It’s Dad Appreciation Day. Don’t let your dad feel unappreciated, especially on father’s day. Take some time to call your dad, send him a text, snapchat him even and if …
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Why, puasa?
Why, puasa? Article by: Ruiz Asri Well, why? Simon Sinek, in his TEDTalk video which has received an outstanding 27 million views on TED’s website (https://www.ted.com/talks/simon_sinek_how_g…
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Mother’s Day Rant
Mother’s Day Rant Written By: Mark Lani As a Masters student in Japan, I spend more time outside than in class (Not a good example). So I get to go shopping and stroll around town looking for idea…
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MISSING BUBBLE TEA?
MISSING BUBBLE TEA? INTRODUCING CHUN SHUI TANG, DAIKANYAMA Written by: Janice Koh Kar Oon. Looking for really delicious bubble tea, missing “daufufa,” or simply looking for a comfo…
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A Malaysian Hanami 2016
What do you do during Spring in Japan? Yep, you guessed it right, you go look for blooming Sakuras and hang out with friends while enjoying the flowers! As usual, with the aim of uniting Malaysi…
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Introduction of KAYA post
“Boss! Kopi satu, roti kaya dua, dan satu telur separuh masak !” “Makan sini atau mau tapau?” A typical Malaysian breakfast is the perfect combination to start your ordinary morning, extra…
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Malaysian Food in Japan: Malay Asian Cuisine
Dear Malaysian students in Japan, when was the last time you tasted original locally made Malaysian food?? We believe that many Malaysian students who are studying here in Japan miss our local Malaysi…
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Maklumat Makanan Halal – Malaysian Halal Corporation
Berikut merupakan brosur mengenai makanan halal di Jepun dari Malaysian Halal Corporation. …
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Rasa Malaysia Cuisine Ginza
A Diverse Choice of Cuisines from Multi-Ethnic Malaysia at Rasa Malaysia By Calvin Ong Malaysian cuisine is unique from other places in the world as the ingredients used in most of the dishes in M…